people, places and flavours

Roasted Peppercorn Rub

Inspired by… Angela who leads our production team,

and we know that as soon as the days get longer in March, she’ll be dusting down her barbeque and keeping it fired up until October, even if it means cooking under an umbrella!

roasted peppercorn rub
A hot, punchy rub which is great rubbed into red meat before cooking or mixed with honey and some mild mustard to make a glaze for ribs.

Mixed with some olive oil, vegetarians will enjoy the kick Roasted Peppercorn Rub gives to oven roasted vegetables such as carrots, parsnips and potatoes.